ル・プリスティン東京 料飲部 レストランサービス チームリーダー/Le Pristine Tokyo Restaurant Service Team Leader
Listed on 2026-02-10
-
Restaurant/Food Service
Server/Wait Staff
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
Le Pristine, a Michelin-starred restaurant in Europe, will make its debut in Japan at the Unbound Collection by Hyatt, which is opening for the first time in Tokyo.
Located on the first floor of Hotel Toranomon Hills, Le Pristine Tokyo passionately embodies the mission of Sergio Harman, a long-time Michelin-starred chef and entrepreneur.
Le Pristine is not just a restaurant, but a casual fine dining restaurant and cafe that celebrates everyday happiness and joy, where Sergio's deep love for music, art, design, and fashion makes the dining experience even more special.
At Le Pristine Tokyo, you will be responsible for the following duties.
Qualifications- At least one year of practical experience as a team leader (including captain or supervisor) in hotel restaurants or bars, or at least two years of experience in a general staff role
- Basic English and Japanese language skills for customer service
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).