Cashier, Restaurant​/Food Service

Overview

Saint Luke’s Hospital, our Plaza location, is seeking a Cashier to be responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers.

Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment. This person will also complete Barista duties.

Shift Details: 40 hours per week; 12:00 PM to 8:30 PM on weekends; 9:00 AM to 5:30 PM on weekdays.

• Handle, prepare, and serve food in accordance with written menu and sanitation regulations.
• Prepare cafeteria food service and deliver food to customers.
• Restock cafeteria supplies.
• Maintain sanitation of work areas, dishes, and equipment.
• Maintain inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assist in other cashier and dishwasher responsibilities as necessary.

There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently.

• Minimum starting rates of $17.50 / hour
• Evening and Weekend Shift Differential
• Saint Luke’s offers competitive salaries and benefits packages to all eligible employees.
• We believe in creating a collaborative environment where all voices are heard.
• We are here for you and will support you in achieving your goals.
• We are dedicated to innovation and always looking for ways to improve.

This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.

Applicable

Experience:

• Less than 1 year
• Food Handlers Permit - Various

Job Details

• Full Time Swing (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.