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Deli Cook - Morning Shift - Part Time - Cosentino's Sun Fresh Mill Street Kansas , MO

Job in Kansas City, Jackson County, Missouri, 64126, USA
Listing for: Cosentino's Food Stores
Full Time, Part Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Position: Deli Cook - Morning Shift - Part Time - Cosentino's Sun Fresh #448 4001 Mill Street Kansas City, MO 64111
Description:

Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards.

Responsibilities:

* Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality.

* Operate grilling equipment to cook meats and other items to perfection.

* Provide excellent customer service, addressing customer inquiries and ensuring satisfaction.

* Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols.

* Assist with inventory management, including stocking, rotating products, and minimizing waste.

* Collaborate with team members to ensure smooth restaurant operation and efficient service.

* Practice food safety and sanitation procedures, including proper handling and storage of food items.

* Monitor food quality and presentation, ensuring all items meet established standards.

* Demonstrate effective communication skills with colleagues and customers.

* Contribute to a positive and supportive team environment, fostering teamwork and positivity.

Minimum Qualifications:

* Working knowledge of cooking techniques and food preparation methods.

* Ability to follow recipes accurately and consistently.

* General knowledge of food safety and sanitation practices.

* Possession of a valid Food Handler's Card.

* Ability to lift up to 50 pounds.

* Strong customer service skills.

* Ability to work independently and as part of a team.

* Excellent time management skills, especially during peak hours.

Preferred Qualifications:

* Serv Safe Certification.

* Experience in a deli or restaurant setting.

* Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles.

* Experience with inventory management.
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