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Cook & Chef Restaurant Manager Food & Beverage

Executive Kitchen Lead: Menu Innovation & Operations

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Avion Hospitality, LLC
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Kansas City seeks a dedicated culinary manager to collaborate with the Executive Chef. Responsibilities include planning innovative menus, training staff on sanitation standards and kitchen operations, maintaining inventory, and ensuring compliance with company policies. Ideal candidates possess a Bachelor's degree and at least 2 years of experience in high-volume restaurants. Strong leadership and problem-solving skills are essential to thrive in a fast-paced environment.
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