Server/Bartender
Listed on 2026-02-05
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
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A serving position involves providing exceptional guest service, managing tables efficiently, and handling transactions. Key responsibilities include taking orders, delivering food and drinks, and ensuring a positive dining experience. Servers also assist with opening and closing duties, maintain cleanliness, and follow company standards.
Responsibilities include:
Must be at least 18 years old to serve alcohol and 21 to bartend.
About KMG Hotels:
Founded in 2000, owned by Jay and Sanjay Koshiya, KMG Hotels operates 21 hotels, including franchises like Marriott, Hilton, and others. They focus on growth, excellence, and valuing their associates, with a mission to be industry leaders in hotel management and development. The company employs over 800 associates and emphasizes honest business practices and high standards.
Seniority level- Entry level
- Part-time
- General Business
- Hospitality
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