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Barback - Pizza Bar

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Live! Hospitality & Entertainment
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Job Description & How to Apply Below

Overview

Join to apply for the Barback - Pizza Bar role at Live! Hospitality & Entertainment
.

Pizza Bar offers fresh New York style pizza with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a selection of Kansas City beers. This role is suitable for a quick lunch service, large parties, and nightlife settings.

Barback Responsibilities
  • Show that you are an energetic, outgoing, and professional team member.
  • Perform basic bar prep: refill ice bins, restock beer/liquor, cut garnishes.
  • Change empty kegs in the keg room and move full kegs as needed.
  • Assist in maintaining a clean and tidy environment by cleaning spills and emptying trash cans.
  • Organize bar and drink ware; clear and clean bar in a timely manner.
  • Handle multiple tasks and provide polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Complete all assigned side work.
Barback Qualifications
  • Food service experience with general knowledge of bar/nightclub operations.
  • Must speak fluent English; other languages are a plus.
  • Must be at least 18 years old or older, depending on state regulations.
  • Strong communication skills for interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local regulations.
  • Reading and writing abilities for taking orders and completing paperwork.
  • Basic mathematical skills.
  • May be required to work nights, weekends, and/or holidays.
Physical/Work Requirements
  • Ability to handle items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
  • Move about the facility efficiently and safely.
  • Handle food, objects, products and utensils safely; bend, stand, stoop, and kneel as needed.
  • Withstand potential climate temperature changes in the work area.
Additional Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants

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