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Lead Sous Chef: Kitchen Leader
Job in
Kansas City, Jackson County, Missouri, 64101, USA
Listed on 2026-02-01
Listing for:
Live! Hospitality & Entertainment
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality company in Kansas City is seeking a Sous Chef to oversee day-to-day culinary operations. The ideal candidate will manage kitchen staff, uphold service standards, and maintain inventory while ensuring a safe working environment. Required qualifications include a high school diploma or GED, culinary arts training, and 1-2 years of relevant supervisory experience. Successful candidates will exhibit strong leadership and communication skills in a high-volume kitchen environment.
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