Dishwasher-, Evenings

ESSENTIAL JOB FUNCTIONS

• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
• Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrape plates, pre-soak silverware.
• Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas.
• Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.
• Clean and sanitize all dishware, glassware and silverware.
• Washes, stacks and stores china in appropriate kitchen area.

Collects all soiled pots, washes and restacks cleaned pots on shelves.

• High School Diploma or equivalent required.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be 18 years of age.
• Must pass background check and uranalysis drug test.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must have excellent customer service/communication skills.
• Prior restaurant/cleaner experience preferred. (6 months-1 year experience)
• Experience working with chemicals. (MSDS)
• Must be able to get along/communicate well with co-workers and work as a team.

• Must be able to work independently along with a team mentality.
• Must be able to stand for prolonged periods of time or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must be able to read, write, speak and understand English.
• Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
• Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs.
• Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.
• Must be able to respond to visual and aural cues.
• Able to tolerate high/low temperatures near kitchen areas.
• Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.
• Specific vision abilities required, such as distance vision, color, depth perception, etc.
• Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.)