Cook Brew Brothers; Evenings

Job Summary

• Prepares and cooks food for the culinary departments.

• Prepares and produces menu items to recipe standards in a quick and efficient manner.
• Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Prepares, cooks, and seasons all food.
• Must show skills in garde manager, broiler, saucier, and large quantity cooking according to recipe specifications.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Familiar with all phases of food preparation techniques.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Excellent communication skills, ability to deliver truly great service to our guests.

• High School Diploma or equivalent required.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be 18 years of age.
• Must pass background check.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well‑groomed appearance.
• Minimum six months to a year cash handling experience strongly preferred within high volume industries.
• Must have excellent customer service/communication skills.
• 2-3 years of culinary experience/education preferred.

• Must be able to work independently along with a team mentality.
• Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
• Must be able to stand for prolonged periods of time or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must be able to read, write, speak and understand English.
• Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.