Dishwasher - Guy Fieri's Dive & Taco Joint

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Description

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint to Hampton. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food.

Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Job Details

Description

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint to Hampton. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food.

Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Dishwasher Responsibilities Include, But Not Limited To

• Maintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.
• Maintaining a clean and tidy environment.
• Perform more than one task at a time.
• Communicate effectively with co-workers.
• Operate dish washing machines to company and manufacturer specifications.
• Restock all dishes, glassware, utensils, pots, and pans throughout the shift.
• Keep all trash and dumpster areas clean and organized.
• Assist with taking out garbage when needed.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English, other languages preferred.
• May be required to work nights, weekend and holidays.

• Carrying or lifting items weighing up to 50 pounds.
• Stand for an entire shift.
• Safely move about in all areas of the kitchen.

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Entertainment Providers

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