More jobs:
Barback - Pizza Bar
Job in
Kansas City, Jackson County, Missouri, 64101, USA
Listed on 2026-02-01
Listing for:
Live! Hospitality & Entertainment
Seasonal/Temporary
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender -
Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below
Overview
Join to apply for the Barback - Pizza Bar role at Live! Hospitality & Entertainment
.
Pizza Bar offers fresh New York style pizza with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a selection of Kansas City beers. This role is suitable for a quick lunch service, large parties, and nightlife settings.
Barback Responsibilities- Show that you are an energetic, outgoing, and professional team member.
- Perform basic bar prep: refill ice bins, restock beer/liquor, cut garnishes.
- Change empty kegs in the keg room and move full kegs as needed.
- Assist in maintaining a clean and tidy environment by cleaning spills and emptying trash cans.
- Organize bar and drink ware; clear and clean bar in a timely manner.
- Handle multiple tasks and provide polite, professional, and courteous customer service.
- Communicate effectively with co-workers and guests.
- Complete all assigned side work.
- Food service experience with general knowledge of bar/nightclub operations.
- Must speak fluent English; other languages are a plus.
- Must be at least 18 years old or older, depending on state regulations.
- Strong communication skills for interacting with guests, cooks, wait staff, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local regulations.
- Reading and writing abilities for taking orders and completing paperwork.
- Basic mathematical skills.
- May be required to work nights, weekends, and/or holidays.
- Ability to handle items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
- Move about the facility efficiently and safely.
- Handle food, objects, products and utensils safely; bend, stand, stoop, and kneel as needed.
- Withstand potential climate temperature changes in the work area.
- Seniority level:
Entry level - Employment type:
Part-time - Job function:
Management and Manufacturing - Industry: Restaurants
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