Project Manager, Construction

Overview

The Project Manager reports to the Manager, Project Managers. Located in Lenexa, Kansas. Full-Time. Hybrid.

As a Project Manager, you will be responsible for overseeing all phases of the food service equipment package installations for new store projects. This role entails planning, coordinating, and supervising the procurement, shipment, and installation of equipment packages. You will serve as the primary liaison between the General Contractor, subcontractors, and internal teams to ensure project success.

• Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

• Plan, monitor, coordinate, and supervise all aspects of equipment package installations from procurement to completion.
• Manage the opening equipment package process, including procurement, consolidation, shipments, and installations, ensuring adherence to timelines and quality standards.
• Collaborate with internal teams (e.g., Design, Sales Operations, Distribution) to align on customer needs and ensure timely delivery of equipment and services.
• Review bid and contract documents to ensure compliance with contract requirements and design intent.
• Participate in weekly meetings to provide project updates and address specific questions, ensuring transparency and alignment across teams.
• Review manufacturers  quotes and approve shop drawings to ensure compliance with design requirements.
• Ensure jobs are delivered and installed on time while maximizing profitability whenever possible.
• Foster positive relationships with external/internal customers, vendors, and stakeholders through professional conduct and exceptional customer service.
• Demonstrate critical thinking and problem-solving skills to address project challenges and ensure successful outcomes.
• Maintain attention to detail and uphold high standards of quality and accuracy in project management activities.
• This position requires up to 5% travel. Flexibility in schedule is necessary to meet customer needs, including occasional overtime and weekend work.

• Bachelor’s degree in a related field, or equivalent military or practical experience.
• 2–4 years of project management experience, preferably in the food service industry.
• Capable of reading blueprints
• Construction background a plus
• Sales/distribution experience is preferred.
• Ability to successfully pass a background check post offer acceptance.