Luxury Restaurant Manager - Guest Experience Lead

A luxury hospitality brand is seeking an Entry Level Manager for their Food and Beverage division. This role requires a minimum of 2 years of experience in a similar position within a 5-star hotel. Candidates should possess strong leadership skills and a knack for guest service. Responsibilities include managing restaurant operations, ensuring compliance with food safety standards, and maintaining exceptional service levels.

If you are passionate about the hospitality industry and want to grow within a global brand, we encourage you to apply.
#J-18808-Ljbffr