Banquet Operations Lead — Create Memorable Events

A hospitality enterprise is looking for a Banquet Manager in Kansas City, Missouri. The role involves overseeing overall banquet operations, ensuring quality service, and managing staff. Responsibilities include coordinating with kitchen teams, maintaining standards, and ensuring guest satisfaction. Candidates should have at least 1 year of supervisory experience in food and beverage operations, strong communication skills, and the ability to manage time and resources efficiently.

This is an excellent opportunity for someone passionate about the hospitality industry.
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