Team Leader - Kitchen Stewarding
Listed on 2026-02-04
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Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX
Thompson Palm Springs | Palm Springs, CA, US
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