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Catering Cook & Chef Food & Beverage Restaurant Manager

Banquets Culinary Lead: Staffing, Prep & Service

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Loews Hotels, LLC.
Full Time position
Listed on 2026-02-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain is looking for a dedicated kitchen manager to oversee food production operations at its Kansas City location. The ideal candidate will maintain optimal staffing levels, ensure adherence to food safety standards, and supervise food preparation. Responsibilities also include training staff, managing labor costs, and ensuring a clean workspace. If you are passionate about hospitality and have strong leadership skills, this is an excellent opportunity to join a growing team.
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