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On Call Banquet Server

Job in Kansas City, Jackson County, Missouri, 64101, USA
Listing for: Coury Hospitality
Per diem position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Ambassador Hotel Kansas City, Kansas City, Missouri, United States of America

Job Description

Posted Monday, June 23, 2025 at 5:00 AM

At Ambassador Hotel Kansas City, Autograph Collection , we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience.

With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.

Description

Read BEO and know how to complete a set-up.

  • Set tables in assigned areas correctly and uniformly.
  • Keep station neat and clean while servicing guests per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Banquet Captains in setting up/breaking down buffets or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned side work.
  • Assists team in setting up function rooms.
  • Maintains cleanliness of the BOH storage and walkways.
  • Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.
  • Extend total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Excellent planning, organization, and guest services skills. Excellent motivational skills. Excellent leader and trainer.
  • Outstanding leadership and communication abilities
  • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
  • Able to work a flexible schedule, including weekends and holidays
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