Corporate Management Trainee
Listed on 2026-01-30
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Hospitality / Hotel / Catering
Hotel Management
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Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.
Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District
1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our hotel in Saigon District 1, including the historic Dong Khoi Street and Le Thanh Ton Street.
Among 18 awards in the past 6 years, these marvelous achievements are inspiring, acting as beacons of resilience and hospitality for both guests and our local communities:
- 2023 The 15 Best City Hotels in Asia, Travel and Leisure World’s Best Awards
- 2023 Best City Hotels in Vietnam, Travel and Leisure Luxury Awards Asia Pacific
- 2023 Best 500 Hotels in the World, Travel and Leisure
Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.
We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one‑stop experience.
We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality, continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to becomea landmark
, one of the world’s legendary great hotels.
In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position.
We are currently seeking passionate and driven Vietnamese fresh graduates who are eager to launch their careers in luxury hospitality.
We are offering:- 01 position in Rooms Division
- 01 position in Food & Beverage Division
This 12-month Career Management Trainee (CMT) Program is thoughtfully designed to develop operational excellence, leadership capabilities, and cross‑functional exposure. It aims to build a strong foundation for participants to progress toward becoming a Leadership Committee member within 5 to 8 years, based on performance, leadership potential, and mobility.
Program OverviewThis 12-month structured development program combines customized learning experiences with intensive specialization training, designed to align with your professional growth objectives. Talents will gain comprehensive exposure through rotational assignments across key departments, leadership responsibilities in team‑based projects, and hands‑on management tasks. Additionally, the program offers access to curated leadership development initiatives, fostering both operational excellence and a service‑driven mindset, and the opportunity to contribute to Hyatt World of Care Programs.
ProgramHighlights
- Individually customized personal learning plan
- Intensive training in agreed area of specialization
- Opportunity to participate in variety of Leadership programs
- Exposure in various departments by rotations
- Team leading tasks and management project assignments
- Sharing, advice, and feedback from your Coaches and Mentors
- Participation in hotel's Hyatt World of Care programs and initiatives
- Competitive package
- International, professional and friendly 5‑star working environment
- Full training from Hyatt (Hotel orientation, Leadership development, E‑learning, workshop…)
- Learning and development opportunities
- Associates Social Space (Designed by colleagues for colleagues) and Associate Social Activities
- Complimentary 2 duty meals per working shift and team menu designed by our Chef twice per week
- Be provided uniform and laundry service
- Discount 50% for F&B service at our…
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