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Grill Cook

Job in Kansas City, Wyandotte County, Kansas, 66115, USA
Listing for: Apex Restaurant and Market Solutions, Inc. in
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Grill Cook (Food Services)

Apex Restaurant and Market Solutions, Inc.

NO Nights or Weekends! Enjoy a work-life balance that works for you.

APEX Restaurant and Market Solutions is the premier provider of corporate dining and vending services. We partner with leading companies to deliver exceptional restaurant-quality food and seamless service experiences that enhance workplace culture and employee well-being.

We’re seeking an enthusiastic and experienced Grill Cook to join our high-energy team at a fast-paced corporate caf. This is your chance to bring your culinary skills to a professional environment that values daytime hours, teamwork, and a positive attitude.

Responsibilities
  • Prepare high-quality meals according to a planned menu and established recipes.
  • Prepare made-to-order meals with an emphasis on customer interaction and service, delivering an engaging front-of-house cooking experience that enhances guest satisfaction.
  • Execute multiple orders simultaneously while maintaining top-tier food quality and presentation.
  • Follow all Serv Safe and health department guidelines for food handling, labeling, dating, and storage.
  • Ensure all cooking, refrigeration, and serving equipment is operated and maintained properly.
  • Assist in daily cleaning of kitchen equipment, prep stations, and storage areas.
  • Consistently comply with cleanliness and sanitation standards, including mopping, ware washing, and waste disposal.
  • Collaborate with team members and cross-train across stations to support caf operations.
  • Enhance meal presentation with garnishes to maximize customer satisfaction.
  • Wear PPE as needed and follow all uniform requirements.
  • Communicate with the Caf Manager daily to stay aligned on menu plans and prep needs.
  • Monitor and record food temperatures to ensure food safety.

EEO statement and other legally required notices that may be present in the original description have been preserved where applicable in this reformatted version.

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