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Restaurant Manager

Job in Kansas City, Wyandotte County, Kansas, 66115, USA
Listing for: Chicken N Pickle
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, and yard games with outdoor lounging. Each venue offers indoor and outdoor space for public and private parties and hosts events including concerts, charitable fundraisers, watch parties, and more. It is a warm and welcoming environment that brings together people of all ages and engages the community in the joy of being human.

Our brand is a rambunctious, multi-generational family that works hard and plays hard, with a supportive environment that encourages mentorship and career growth.

Join Our Team as a Restaurant Manager! If you thrive in a fast-paced, high-volume environment and are passionate about team development and delivering top-notch guest experiences, Chicken N Pickle is looking for you.

Responsibilities
  • Coordinate daily Front of House, Pickleball, and Back of House operations; supervise managers; control operational costs and identify areas to reduce waste.
  • Hire and terminate team members with department managers and promote continuous growth among employees by training them on proper customer service techniques.
  • Ensure compliance with sanitation and safety standards, as well as state and federal food and alcohol guidelines.
  • Manage the restaurant’s brand, actively respond to customer complaints, implement policies that create positive changes, and encourage continuous skill development through training programs and online courses.
  • Participate in the active environment of Chicken N Pickle, with employees averaging around 10 thousand steps per day.
Qualifications
  • 3+ years of high-volume management experience and knowledge of food safety and liquor standards.
  • Familiarity with restaurant management software such as Point of Sale (POS) and Hot Schedules; ability to write routine reports and correspondence.
  • Strong people skills, a willingness to learn, and experience in a fast-paced, dynamic environment.
  • Ability to lead, be flexible with large events and inclement weather, and work holidays, weekends, and nights.
  • Bilingual is preferred.
Compensation & Benefits

Compensation: $55,000 - $60,000 + Monthly Bonuses

  • Medical, Dental, Vision Insurance
  • Life Insurance
  • 401K + Company match
  • 20 days of PTO each year
  • 4 Volunteer PTO days each year
  • Thanksgiving and Christmas holidays
  • Employee Perks
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