Lead Dining Services Supervisor – Patient & Café Operations

A leading healthcare institution in Kansas City seeks a Dining Services Supervisor to lead the team in providing exceptional cafetery services and patient room service. The role emphasizes safety and customer satisfaction, requiring strong leadership and organizational skills. Minimum requirements include a high school diploma and 1+ years of relevant experience in food service; supervisory experience is preferred. Candidates must be fluent in English, with Spanish as a benefit.

Join us in delivering high-quality food service to our patients and customers.
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