Food Service On Call Sub - CL

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Purpose: The Food Service Substitute prepares and serves meals according to food production and service needs outlined by the Food Service Manager, while observing all Health Department and Food & Nutrition Services Department regulations regarding the safe handling of food. The technician works closely with the cafeteria manager, staff, and district administrators.

Responsibilities include: preparing and serving food, maintaining safety and health standards, operating equipment, and supporting district policies and mission.

• Health and Inoculation Certificate on file in the Central Office; TB testing as required.
• High school diploma or GED preferred.
• Enthusiasm for school-based Child Nutrition programs and supporting student health.
• Ability to work independently and collaboratively, communicate effectively, read and compute for following instructions, and pursue career development.

• Conform to district guidelines and work cooperatively with staff and students.
• React positively to change, prepare and serve food meeting nutritional, safety, and customer service standards.
• Operate and maintain equipment safely and efficiently.
• Support educational and wellness values, and uphold district and department missions.

• Lift up to 30 pounds, stand or sit for prolonged periods, work in hot/cold environments, handle chemicals, and perform physical tasks like bending, lifting, and reaching.
• Work effectively in noisy, crowded, and odorous environments.

• Attend training, practice safe food handling, comply with regulations, maintain confidentiality, and follow policies.
• Perform food prep, service, housekeeping, and financial tasks as assigned, including handling payments and reporting.
• Respond courteously to inquiries and implement health and safety policies, including emergency and temporary assignments.

Employment is for the academic year plus additional days, with performance evaluated per Kansas statutes and district policy. Entry level, full-time position in education management.