Chef de Cuisine

Overview

Boyd Gaming Corporation has been successful in gaming jurisdictions in which we operate in the United States and is one of the premier casino entertainment companies in the United States. We will continue to evolve and retain a position of leadership in our industry, with the aim of maximizing value for our shareholders, our team members, and our communities.

• Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quality and quantity of prepared food; ensure standards are consistently met.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitor staffing levels, early out requests, and overtime.
• Maintain clean, sanitary kitchen and storage areas that meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff; monitor performance and administer disciplinary action as needed.
• Requisition stock according to business needs/pars and keep related areas free of safety hazards.

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for the majority of the shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.