Busser​/Buffet Attendant

Hospitality Catering Associate, 2026 Season

Join to apply for the Hospitality Catering Associate, 2026 Season role at Sporting Kansas City
.

1 week ago – Be among the first 25 applicants.

Responsible for positive guest interactions while accurately mixing and serving beverages to guests in a friendly and efficient manner, in addition to maintaining a clean and organized work environment.

• Pay starting at $18.00 per hour
• 20% retail discount on merchandise
• Free meal provided on matchdays

• Timely, efficient and accurate service of food and beverage orders to guests.
• Mix and serve alcoholic and non‑alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.
• Interact with guests in a business professional manner.
• Provide guests with personal service and attention to detail that will exceed expectations.
• Work as a team with fellow associates and other service departments within the stadium.
• Record all sales utilizing the point of sale system; obtain payment immediately.
• Set up and maintain a clean, neat and safe work area.
• Fulfil the assigned opening and closing duties.
• Represent Sporting KC in a professional manner at all times.
• Perform other related tasks as assigned.

• Strong organizational, communications, and interpersonal skills.
• Ability to organize work effectively, conceptualize and prioritize objectives, and exercise independent judgment based on an understanding of organizational policies and activities.
• Ability to upsell, explain and answer questions about menu items and specials in detail.
• Ability to open, present and serve fine wines to guests.
• Ability to interact with co‑workers to assure compliance with company service standards.
• All applicants must be at least 21 years of age.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made.

• Long periods of standing and walking
• Frequent stooping, lifting, and reaching throughout shift
• Must be able to lift and move at least 30 lbs

• Two (2) to three (3) years working in a fast‑paced bar, high‑end club or restaurant.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi‑task in a fast‑paced, team‑oriented setting.
• Must be able to read, speak and write in English.
• Ability to work all Children’s Mercy Park events, including extended hours, nights, weekends and holidays.
• Proficient in the Microsoft Office Suite, including Outlook, Word, Excel, PowerPoint and Calendar.

Entry level

Part‑time

Management and Manufacturing