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Production Teammate - Tippin's Plant

Job in Kansas City, Wyandotte County, Kansas, 66115, USA
Listing for: Balls Foods
Full Time position
Listed on 2026-02-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Job Description & How to Apply Below

Overview

Position:
Production Teammate - Tippin's Plant at Balls Foods. Full-Time. Available to work 5:00am – 3:00pm shifts.

Responsibilities
  • Fill, pack and seal product in accordance with process and quality standards to meet production schedules.
  • Ensure product specifications are achieved (e.g., standard formula, weight, height, length, or color).
  • Notify the Lead Teammate or Maintenance Technician if there is a problem (line issues, safety concerns, mechanical issues, etc.).
  • Safely clean machine and work area during shift, at changeovers and at the end of the shift.
  • Label, stack and wrap boxes of finished production on pallets for shipping.
  • Wash and clean all utensils.
  • Disassemble, clean, and reassemble all production room and warehouse areas.
  • Ensure operations comply with food safety and sanitation standards.
  • Accurately and thoroughly complete all required paperwork.
  • Wash down, scrub and mop the production room.
  • Set up work stating for the following production shift.
  • Perform other related duties as assigned or requested.
Work Relationships

Internal & External relationships with other positions and/or third parties involved in the performance of the position (e.g., suppliers, customers, auditors).

Profile of the Job / Qualifications
  • Academic Level: High School Diploma or GED.
  • Proficiency in performance of the Line Worker.
  • Languages:

    Spanish-speaking would be a plus.
Requirements & Experience
  • Must be able to read and follow a sequence of written tasks.
  • Complies with Good Manufacturing Practices (GMPs) and all other food safety requirements.
  • Complies with Personal Protective Equipment (PPE) requirements.
  • Clear and persuasive oral communication in various situations; responds well to questions.
  • Must be able to stand and/or move for periods of up to two hours.
  • Understands weights and measurements.
  • Able to manage more than one task at the same time.
  • Exhibits hand coordination for rapid production.
  • Capable of using knives and production equipment responsibly.
  • Teamwork: contributes to building a positive team spirit; supports others; maintains a positive attitude.
  • Ethics: treats people with respect, works with honesty and integrity.
  • Flexibility and adaptability to deal with scheduling changes and long hours when necessary.
  • Decision making: able to handle problems and think through solutions.
  • Able to perform other duties as requested or required.
Additional Experience
  • Proficiency in performance of the Production Worker role.
  • Food manufacturing experience is a plus.
Work Environment

Works in a food manufacturing environment with exposure to flour dust, moderate noise, and temperature extremes (ovens, freezers, coolers). Frequent plant activity; exposure to flour, soy, dairy, peanuts, shellfish.

Physical Requirements

Must be able to work on your feet for several hours; lift objects up to 50 pounds; ascend/descend stairs; handle chemicals as required.

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