Executive Chef

About the Role

The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.

Responsibilities

Kitchen & Food Operations
Plan and design menus in line with brand standards
Ensure consistent food quality, taste, and presentation
Supervise daily food preparation, cooking, and plating
Maintain high standards of cleanliness, hygiene, and 5S practices

Staff Management
Recruit, train, schedule, and supervise kitchen staff
Ensure teamwork, discipline, and smooth kitchen operations
Conduct performance reviews and staff development

Cost & Inventory Control
Control food cost, wastage, and portion control
Monitor inventory, ordering, and proper storage
Coordinate with purchasing and approved vendors

Safety & Compliance
Ensure compliance with food safety, hygiene, and hotel SOPs
Enforce safe handling of equipment and materials
Conduct regular kitchen inspections and audits

Coordination & Reporting
Coordinate with service, banquets, and management teams
Handle guest feedback and special dietary requests
Prepare kitchen performance and cost reports

Qualifications
Diploma/Degree in Culinary Arts or Hotel Management
Minimum 3-5 years of experience as  Executive Chef
Experience in star hotels or branded properties preferred

Required Skills
Strong leadership and team-handling skills
Excellent culinary knowledge and creativity
Knowledge of food safety standards (HACCP preferred)
Ability to work under pressure in a hotel environment

Preferred Skills
Experience in high-volume kitchen operations
Strong communication and interpersonal skills

Pay range and compensation package
Competitive salary based on experience and qualifications.