Restaurant Shift Leader

Overview

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

• 1+ year of leadership experience.
• Knowledge of food service regulations.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

• No late nights
• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers.