PREP COOK

Overview

Levy Sector

Position Title:

Prep Cook (Part-Time Seasonal) at Atrium Health Ballpark

Pay Range: $13.00 to $15.00

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Diversity of thought and inclusion for all is what drives our success. Are you looking for a job with competitive wages where you can learn and grow and be part of a great team? We’re hiring! Perks include Instapay (early wage access) and high-interest savings through the EVEN app. From the stadium to the head table, Levy creates unforgettable experiences with creativity, service and great food.

Levy started in Chicago 40 years ago as a Delicatessen and now leads in Food, Beverage and Retail across 200+ venues nationwide. For more information, visit:

Job Summary:

This seasonal, event-based role has a primary duration from April to September.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers efficiently and friendlyly.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

• Experience in food preparation and customer service in a fast-paced environment is preferred.
• Ability to follow recipes, production sheets and HACCP guidelines.
• Attention to food safety, sanitation, and quality standards.
• Availability for a seasonal schedule (April–September).
• Good communication and teamwork skills.

• Instapay (early wage access) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or remote work, see paid time off benefits information: