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Job Description & How to Apply Below
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site. Work must be completed at the physical location. There is no option to work remotely.
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Plan menus and estimate food requirements for their realization
Cuisine specialties
- Vietnamese cuisine
Financial benefits
- Bonus
- Gratuities
- Other benefits
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