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Restaurant Manager Catering Food & Beverage Cook & Chef

On-Site Head Chef: Vietnamese Cuisine & Event Menus

Job in Kamloops, BC, Canada
Listing for: Lemongrass West restaurant
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A Vietnamese cuisine restaurant in Kamloops is seeking an experienced Kitchen Manager to supervise kitchen staff, prepare meals, and analyze operating costs. The ideal candidate will have 3-5 years of experience in kitchen management and knowledge of Vietnamese cuisine. Responsibilities include menu planning, client consultation for events, and ensuring food quality. This is an on-site position with no remote work options available.
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