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Executive BOH Chef: Lead, Mentor Culinary Ops
Job Description & How to Apply Below
A leading Canadian hospitality group is looking for an enthusiastic Chef to lead culinary operations in Kamloops. The role involves inspiring and developing a culinary team, managing food quality, and ensuring profitability. Candidates should have over 3 years of experience in dynamic environments, strong leadership skills, and a passion for culinary excellence. This position offers valuable leadership training and opportunities for career growth across Canada and the USA.
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