Food services manager

Overview

Languages:

English

On site:
Work must be completed at the physical location. There is no option to work remotely.

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Ensure that food and service meet quality control standards
• Requisition food and kitchen supplies

• Food service counter attendants and food preparers