Jacob’s Noodle & Cutlet Restaurant Manager

Job Overview

Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.

• Terms of employment:
  Full-time, Permanent
• Wage: $35.00~$37.00/hour (depending on Experience)
• Working Hours:
  
  30-40 hours/week
• Number of Positions: 1
• 4% vacation pay

• Plan, organize, and control the overall operations of the restaurant
• Determine adequate service types and set up an implication of the operational procedures
• Hire staff and supervise staff training
• Establish work schedules and oversee staff performance
• Monitor revenues and modify operational procedures and prices
• Resolve customer complaints and monitor health and safety conducts are ensured accordingly
• Negotiate arrangements with suppliers for the cost of supplies

• Experience:
  
  2-3 years of experience in the food service sector, including supervisory experience, are required.
• Education:
  
  Completion of secondary school is required.

• Company information:
  Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet
• Please apply only via email

We're an equal opportunities employer.