Head Brewer – Noble Pig Brewhouse | Noble Pig Brewhouse

Noble Pig Brewhouse in Kamloopsfeatures incredible craft brews paired with meticulously created food using only the best ingredients.

Responsibilities include:

• Maintaining a brew schedule for our flagship recipes and rotating seasonals.
• Managing an intensive brewing program.
• Develop fun and exciting recipes for ongoing seasonal rotating brews.
• Transferring beer in between different stages of fermentation/conditioning.
• Managing the cellaring/packaging of beer through serving tanks, kegs, bottles, and cans.
• Cleaning and maintaining draught lines and serving equipment.
• Maintain a safe and healthy work environment by being aware of the hazards associated with working in a production brewery.
• Safely handling dangerous cleaning chemicals and specialized tools.
• Strong problem-solving skills with the ability to resolve issues immediate solutions.
• Be an advocate for our brewing program. This includes:
  Advanced tasting knowledge, organizing and supporting our presence at festivals and events, and becoming a go-to source of knowledge in the building for questions regarding our brewery and beer styles.
• Availability to work early morning shifts before service begins.
• Serving it right certification to assist with beer samples and bar service.
• Facilitate team training to share product knowledge and the brewing process.
• Conduct brewery tours for events and guest requests.
• Attend off-site events to promote our business and beer programs

Preferred Qualifications:

• 5+ Years of experience working in a full-time brewing position.
• Any trades experience, such as plumbing, electrical, general maintenance, etc.
• Experience packaging products in kegs, bottles, or cans.

Bonus

Qualifications:

• Experience working with graphic design software to create and maintain product labels.
• Cicerone certification or any other beverage or spirit training completed.

Please email our Operations Manager/Partner, ac.gipelboneht@aras , acknowledging your interest, and include a brief letter explaining why you think you would be a good fit for our brewing program. Experience is necessary for this position; however, transitional training will be provided.