Job Description & How to Apply Below
Location: 100 Mile House
A non-profit organization is seeking a Kitchen Manager to oversee meal planning and preparation for youth programs in a remote wilderness setting. The ideal candidate should have FOODSAFE certification, experience in managing large group meals, and the ability to maintain a positive work environment.
This role offers the chance to make a significant impact by facilitating transformative outdoor experiences. Room and board are provided, with a commitment to personal and professional growth.
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