Clinical Dietitian | Critical Care ICU

Position Summary

Joining us at Royal Inland Hospital, you’ll have a key role in the healthcare team providing critical care nutrition services and support to patients. The Critical Care Dietitian assesses critical care patients for optimal nutrition support utilizing advanced clinical technology. Provides recommendations to the medical team regarding route of nutrition and composition of most appropriate nutrition support and vitamin and mineral supplementation, based on the current critical care practice guidelines and best practices.

Earn $40.75 to $50.87 per hour.

Shifts will be Monday through Friday from 08:00-16:00.

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Employer paid vacation
• Employer paid insurance premiums
• Extended health & dental coverage
• Municipal Pension Plan
• Work-life balance

A Clinical Dietitian delivers expert nutrition care and support following policies and standards. Using evidence-based clinical techniques, the Clinical Dietitian provides a range of services, including nutrition assessments, care planning, goal setting, and ongoing monitoring. They also offer personalized counseling, educational programs, and consultations while working closely with other healthcare professionals. In addition to direct patient care, the Clinical Dietitian has a vital role in advancing nutrition practice by contributing to the development of guidelines, procedures, and quality improvement initiatives.

They also serve as a valuable resource to staff and communities within Interior Health. Additionally, the Clinical Dietitian collaborates with food service teams, advising on patient/resident care and menu planning to ensure optimal nutritional support.

RIH stands as a prominent tertiary hospital serving the interior region of B.C. Renowned for its comprehensive medical services and commitment to excellence, RIH offers a wide range of specialized care, including emergency medicine, surgery, maternity services, cancer care, and mental health support. With its state‑of‑the‑art facilities, skilled healthcare professionals, and dedication to patient‑centered care, the hospital provides clients with access to high‑quality healthcare close to home.

As a vital hub for medical innovation, research, and education in the region, the RIH continues to play a crucial role in promoting health and wellness in the communities it serves.

Interior Health is a leading public health authority in British Columbia (B.C.). We are committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well‑being and work‑life balance are promoted within the team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well‑being of everybody in our region.

• Baccalaureate degree in nutrition and dietetics.
• Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility).
• Full registration as a Registered Dietitian with the College of Health and Care Professionals of BC (CHCPBC).
• One year of clinical nutrition experience in a health care environment preferred.
• Valid BC Driver’s License.