Center - Deli Clerk

Food Safety, Sanitation, Customer Service, Deli Products, Food Preparation, Sales, Food Sampling, Meat Slicing, Cheese Slicing, Pricing, Merchandising, Personal Hygiene, Equipment Operation, Deep Frying, Oven Use, Weighing

Description Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales.

They must adhere to strict standards of sanitation, food safety and personal hygiene.

Responsibilities Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products. They also inform customers about products and help increase sales through food samples and recommendations.