Barista

Description

• Under supervision of the Food Service Director, assist in direction, training and daily operations at Walnut & Park Cafe. The Barista assists the Cafe Coordinator with the goal of providing quality products and fast, friendly service.
• Models, upholds, and communicates existing and new policies, practices, and standards.
• Assists in Student Worker training, guidance and education.
• Ensures each and every product delivered to the guest meets Walnut & Park standards.
• Ensures all product levels are maintained.
• Places, receives, and verifies orders; conducts inventory; controls waste and dates and rotates inventory, when necessary.
• Ensures all checklists, side jobs, and cleaning projects are completed.
• Fosters teamwork to drive for results in ongoing promotions, sales building, and achieving store goals.
• Informs the Cafe' Coordinator and/or Food Service Director of any operational inconsistencies, employee incidents, accidents, potential hazards, and unusual or pertinent events.
• Assists the Cafe' Coordinator and/or Food Service Director in increasing profit, sales, and controlling costs.
• Responsible for all store funds while on shift by enforcing cash-handling policies.

• High school diploma or equivalent.
• 1-3 years of prior restaurant or retail experience requiring strong customer service commitment and orientation.
• Register and cash handling experience.
• Well-organized, detail-oriented and able to multi-task.
• Must have excellent verbal and written communication skills.
• Flexible work schedule, including nights, weekends and some holidays.
• Must be at least 18 years of age.