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Sous Chef – Onsite, Assistance
Job in
Kalamazoo, Kalamazoo County, Michigan, 49006, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality and dining service provider is seeking a Sous Chef I to oversee culinary functions and assist in the food program's success. You will coordinate food preparation, assist in menu planning, and help manage cost controls, ensuring adherence to health regulations and company standards. The ideal candidate will have five years of culinary experience, including management, and possess leadership skills.
This position offers relocation assistance and comprehensive benefits.
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