Kitchen Manager

We are looking for a Kitchen Manager to oversee the preparation, presentation, and quality of all food products at the Goldbelt Tramway restaurant.

As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture.

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service atmosphere and smooth operations. Also, responsible for food costing, menu planning, and all food related duties. The position is based in beautiful Juneau, Alaska. Applicants must either live in Juneau or be open to relocating at their own expense.

• Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan.
• Goldbelt, Inc. may grant discretionary performance bonuses outside of this program.
• Starting Rate: $28.00 - DOE

• Responsible for the proper preparation and presentation of all food. Cooks the most demanding menu items. Performs the work of subordinates when necessary.
• Researches, designs, and plans menus.
• Works with the Food & Beverage Manager and the General Manager on menu design, planning, and food costing.
• Conducts weekly and monthly inventories; determines produce needs and notifies the Manager of purchasing needs.
• Investigates food supply sources; negotiates prices; completes related paperwork; verifies receipt and manages the budget.
• Assigns work to shift Line Cooks, Prep Cooks, and Dishwashers; monitors preparation and cooking techniques; checks quality, quantity, and appearance; assists in scheduling staff; provides ongoing training and guidance; trains and evaluates cooks and dishwashers to ensure compliance.
• Oversees kitchen staff compliance with sanitary standards on food handling, storage, and cleanliness; ensures readiness for health inspections; recommends maintenance solutions.
• Works long flexible hours, including the late shift and possibly a six-day workweek.
• Participates in departmental manager meetings and advises peers on coordinating food preparation/presentation activities.
• Provides assistance to other staff to develop teamwork and contribute to restaurant operation efficiency and effectiveness.
• Performs other incidental and related duties as required and assigned.

• Thorough knowledge of restaurant cooking practices, food presentation and storage, including seafood handling; all kitchen equipment; and sanitary food requirements/codes.
• Excellent communication and customer service skills.
• Ability to learn, understand, and follow oral and written instructions.
• Skill in operating a personal computer and a variety of software.
• Thorough knowledge of state sanitary regulations and food preparation/storage practices.
• Skill in establishing cooperative working relationships with other employees.
• Ability to work directly with the public, providing information and assistance daily.
• Ability/willingness to share local history, culture, geography with guests.
• Ability to meet time and attendance requirements.
• Ability to work all different shifts including days, evenings, holidays, and weekends.
• Ability to handle stress under pressure.
• Ability to provide quality customer service.
• Detail oriented.

• High school diploma or equivalent.
• Two years of chef or lead cook experience in a high volume, multi-unit environment.
• Certified Food Protection Manager (CFPM) certification.

• Culinary training from an accredited Culinary Institute.
• Current CPR and first aid certificates, and fire prevention training; drug testing may be required.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Hospitality

Referrals increase your chances of interviewing at Goldbelt Tram by 2x.

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