Breakfast Cook

Overview

Hours would be 4:00am-10:30am

• Prepare and cook orders in accordance with portion and quality standards specified in recipes.
• Control food usage to minimize waste.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety.
• Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.
• Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty.
• Dishwashing or other kitchen duties daily.
• Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service.
• Interact directly with guests.
• May assist with other duties as assigned.

• Carrying or lifting items weighing up to 50 pounds/23 kilograms.
• Standing up and moving about the kitchen.
• Handling food, objects, products, and utensils.
• Bending, stooping, kneeling.

• Basic reading, writing, and math skills.
• Some food preparation experience or training is preferred.
• Communication skills are used frequently when interacting with the other cooks and supervisors.
• Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Ability to comply with local laws regarding food handling.
• Have the ability to work a flexible schedule including weekends, and/or holidays.