Cook Assistant - Village

COOK ASSISTANT - VILLAGE

St. Bernards Healthcare

The Assistant cook performs any or all of a variety of duties related to food preparation or cleanup in the kitchen, dining room, food serving line, or dishroom areas.

• Perform food prep and cleanup tasks in the kitchen, dining room, food serving line, or dishroom areas.

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
• One year experience in a customer/food service position; one year of food service experience similar to St. Bernards Village preferred.
• Physical: safety-sensitized position. Normal health care facility environment. Occasional exposure to heat, steam, and cold. Normal/corrected eyesight. Hearing within normal range. Ability to distinguish tastes and smells, and temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 60 lbs. Frequent standing and walking. Exposure to wet surfaces in daily cleaning. Exposure to chemicals in cleaning.
  
  Noise level moderate except during equipment use.

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care