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Dining Room Supervisor: Lead F&B Service & Team

Job in Johns Creek, Fulton County, Georgia, USA
Listing for: St Ives Country Club
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premium country club in Georgia is looking for a Dining Room Supervisor to oversee dining operations and ensure high service quality. The role involves managing staff, interacting with members, and executing special events. Applicants should have good communication skills, work ethics, and experience in a private club setting. Responsibilities include staff training, maintaining cleanliness, and resolving service complaints. This is a full-time position requiring availability on holidays and weekends.
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