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Seasonal Food & Beverage Manager

Job in Johns Creek, Fulton County, Georgia, USA
Listing for: Atlanta Athletic Club
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

We are seeking a seasonal Food & Beverage Manager to ensure exceptional service at our Aquatics Café and Pool Pavilion Bar. As the primary manager for this venue, you will oversee daily operations and maintain the highest standards of service. This position provides a great opportunity for a college student looking for a management-in-training program or entry-level management experience from a platinum level private athletic club.

Primary

Responsibilities
  • Work as directed to support the mission and values of Atlanta Athletic Club (AAC).
  • Assume an active role in training and coaching of the café and pavilion staff.
  • Prepare the closing report with the Culinary MOD, including successes and defects from the evening.
  • Review member charges to ensure accuracy and address any discrepancies reported by members or accounting department.
  • Monitor and restock inventory for all service items including plates, cutlery, cups, and paper products.
  • Ensure that state and local laws as well as AAC policies are followed.
  • Maintain a presence on the floor to visually monitor and ensure food quality and service standards are met.
  • Ensure the cleanliness and safety in all restaurant areas including beverage equipment.
  • Coordinate food service between kitchen and service staff.
  • Address member and guest complaints promptly and report on appropriate corrective actions that were taken.
  • Complete other appropriate assignments made by the Director of Restaurants.
Qualifications
  • Excellent verbal and written communication skills
  • Proficiency in Microsoft Excel, PowerPoint, and Word
  • Ability to work in a fast-paced environment while maintaining a pleasant personality
  • Flexible schedule, including availability to work nights, weekends and holidays
  • Ability to obtain an alcohol pouring permit from the City of Johns Creek
Education/Experience
  • College degree in Hospitality preferred but not required.
  • Minimum 2 years of experience in a Food & Beverage supervisory position.
  • Prior experience in a fast-paced dining environment with a strong track record of progression and growth.
Key Perks
  • Enjoy a holiday rate of 1.5 times normal pay for working on Memorial Day, July 4 and Labor Day
  • Complimentary meals are provided in our team member dining room while on duty
  • Celebrate with your family at our annual summer pool party for all team members

The Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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