Brand Manager

Responsibilities

• Lead supplier relationships, ensuring alignment with global brand guidelines and acting as the main point of contact.
• Develop annual and quarterly marketing & commercial plans across omnichannel touchpoints (Modern Trade, Horeca, Retail, Online)
• Execute AVA (Availability, Visibility, Activation) strategies to achieve best‑in‑class shopper experience.
• Conduct competitor analysis, manage pricing strategies, and safeguard margins and profitability.
• Oversee stock management, forecasting, and corrective measures to prevent overstock/expiry issues.
• Deliver impactful brand activations, campaigns, and events in line with supplier and company strategy.
• Build strong commercial relationships with customers (Hotels, Bars, Restaurants, Retailers, Supermarkets, etc.).
• Provide product and brand training to sales teams and B2B customers.
• Collaborate with cross‑functional teams (Sales, Demand Planning, Brand Activation) to ensure seamless execution.

• Proven experience in brand management, trade marketing, or category management within FMCG, beverages, or hospitality.
• Strong commercial and analytical mindset with experience managing margins, pricing, and stock profitability.
• Excellent relationship‑building skills with international suppliers and local stakeholders.
• Dynamic, proactive, and creative profile with the ability to manage multiple projects.
• Bilingual:
  French and English
• Knowledge of wine/beverages is a strong advantage.

• Exposure to leading international wine brands and global suppliers.
• Opportunity to shape and grow brand presence across Mauritius's retail, Horeca, and B2C channels.
• A role combining commercial responsibility, marketing strategy, and execution.

• Julie Leung
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