Barista

Responsibilities

• Prepare and serve high-quality coffee, tea, and specialty beverages.
• Operate espresso machines, grinders, and other café equipment safely and efficiently.
• Maintain cleanliness and hygiene standards in the café, including workstations and customer areas.
• Provide excellent customer service by greeting guests, taking orders, and handling inquiries.
• Manage cash register operations, including processing payments and issuing receipts.
• Restock supplies such as coffee beans, milk, pastries, and other inventory items.
• Assist in opening and closing procedures, ensuring the café is ready for service.
• Uphold health and safety regulations and company policies at all times.

• Strong communication and interpersonal skills with a customer-first mindset.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail in beverage preparation and presentation.
• Team player with a positive attitude and willingness to support colleagues.
• Basic numeracy and cash-handling skills.
• Problem-solving abilities and adaptability to changing situations.
• Time management and organizational skills.

• Previous experience as a barista or in a customer service role.
• Knowledge of coffee brewing techniques and café equipment.
• National Senior Certificat