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Cook

Job in Johannesburg, 2000, South Africa
Listing for: Empact Group
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below

Overview

The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.

Education And Experience
  • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
  • Food and Beverage or Culinary arts qualification
  • Matric
  • Must be able to do batch cooking in a hospital environment
  • Experience in hospital environment is advantageous
Responsibilities
  • Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
  • Supporting the kitchen team with general duties.
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