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Catering Cook & Chef Food & Beverage Hotel Kitchen

Creative Sous Chef - Menu Innovator & Team Leader

Job in Johannesburg, 2000, South Africa
Listing for: Empact Group
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent catering company in Johannesburg is seeking a dynamic Sous Chef to elevate their culinary team. The ideal candidate will lead kitchen operations, mentor staff, and ensure high-quality meal preparation. With 3-5 years of experience and a degree in Culinary Science, you will create innovative menus and foster a professional kitchen environment. This is a fantastic opportunity for chefs looking to make their mark in a vibrant culinary setting.
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