Head Chef

Overview

A leading hospitality group is seeking a Head Chef to join their kitchen. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments.

The Head Chef leads the kitchen team and takes full responsibility for food quality, menu execution, and stock control. The focus is on maintaining consistency and kitchen efficiency at all times.

• Formal culinary qualification from a recognized institution.

• At least 5 years of experience in a high-volume professional kitchen.

• Strong skills in menu planning and food cost calculation.

• Experience in managing kitchen staff and shift scheduling.

• Strict adherence to food safety and hygiene protocols (HACCP).

• Ability to work under high pressure while maintaining food quality.