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Cook & Chef Restaurant Manager Catering Food & Beverage

Regional Executive Chef: Menu Innovation & Kitchen Leader

Job in Johannesburg, 2000, South Africa
Listing for: Empact Group
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A leading food services company in Johannesburg seeks an experienced Executive Chef to develop innovative menus and supervise food production. The ideal candidate will have a relevant culinary qualification and at least 5 years of experience in managing a culinary team. You will lead strategic operations and ensure high-quality food standards while training and motivating your team.

This role offers an opportunity to impact the product offering significantly.
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